No Knead Seed bread - recipe from Nadia Lim website.

Name: No Knead Seed bread - recipe from Nadia Lim website.
Total time: 600 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 tbsp Godern Syrup or Hone; 2 cup boiling water; 1 tbsp dry granulated yeast; 450 grams high-grade flour; 450 grams Wholemeal Flour (you can use spelft flour or buckwheat flour); 2 tsp salt; 3 tbsp wheatgerm; 1/2 cup sunflower seeds; 1/2 cup pumpkin seeds; 1/4 cup extra pumkin seeds and sunflower seeds to garnish

GibsonTS @cook_2818987

Auckland, New Zealand

No Knead Seed bread - I got recipe from Nadia Lim website - she won Master chef in New Zealand a few years. This is really easy way to have fresh bread for your home made soup or free range eggs which is perfect at this time of year (currently Spring in NZ )

GibsonTS @cook_2818987

Auckland, New Zealand

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Ingredients

10 mins

14 servings

1 tbspGodern Syrup or Hone
2 cupboiling water
1 tbspdry granulated yeast
450 gramshigh-grade flour
450 gramsWholemeal Flour (you can use spelft flour or buckwheat flour)
2 tspsalt
3 tbspwheatgerm
1/2 cupsunflower seeds
1/2 cuppumpkin seeds
1/4 cupextra pumkin seeds and sunflower seeds to garnish

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Steps

10 mins

1

1. Mix golden syrup or honey, water and milk together. Sprinkle yeast over and stand for 5 minutes until frothy.
2

2. Combine dry ingredients and make a well in the centre. Pour in the yeast mixture, and mix together well. The mixture will have a sticky consistency.
3

3. Divide dough into two well-oiled loaf tins and sprinkle some more pumpkin and sunflower seeds over top.
4

4. Put loaf tins into a cold oven, and turn temperature to 50 degC/122 Fahrenheit. Leave for half an hour ? this is when the bread begins rising. Then increase temperature to 200 degC/392 Fahrenheit and bake for approximately half an hour, until top is golden brown, and the loaves sound hollow when tapped.
5

5. Turn out onto a wire rack to cool. The bread will keep fresh for three or four days. It can also be pre-sliced (use a sharp serrated knife to cut into 14 slices per loaf) and frozen in a plastic bag to be used as you need