Blackened Salman Fillets

Name: Blackened Salman Fillets
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp paprika; 1 tbsp cayenne pepper; 1 tbsp onion powder; 2 tsp salt; 1/2 tbsp whitw pepper; 1/2 tsp black pepper; 1/4 tsp dried thyme; 1/4 tsp dried basil; 1/4 tsp dried oregano; 4 salmon fillets skinned & boned; 1/2 cup butter

GibbysGrub @cook_2818962

Blackened Salman Fillets

GibbysGrub @cook_2818962

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Ingredients

25 mins

4 servings

2 tbsppaprika
1 tbspcayenne pepper
1 tbsponion powder
2 tspsalt
1/2 tbspwhitw pepper
1/2 tspblack pepper
1/4 tspdried thyme
1/4 tspdried basil
1/4 tspdried oregano
4salmon fillets skinned & boned
1/2 cupbutter

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Steps

25 mins

1

In a small bowl mix paprika, cayenne pepper, onion powder, salt, peppers, thyme, basil, and oregano.
2

Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with half of remaining butter.
3

In large skillet over high heat, cook salmon butter side down until blackened. 2 to 5 minutes. Turn fillets, drizzle with remaining butter and continue cooking until blackened and fish easily flakes with a fork.