Pickled Eggs
A friend gave me a basic recipe years ago, and i have been tweaking it every time I have made them. I feel I have finally reached perfection :-)
Pickled Eggs
A friend gave me a basic recipe years ago, and i have been tweaking it every time I have made them. I feel I have finally reached perfection :-)
Cooking Instructions
- 1
boil eggs approx 9-10 mins
- 2
cool eggs in ice water..VERY IMPORTANT for peeling
- 3
let eggs cool, and peel
- 4
in a gallon jar start with 1slice of onion broken up
- 5
next 1 bay leaf, and red Chile broken up
- 6
layer in eggs and onions until jar is 3/4 full
- 7
add another bay leaf and Chile,
- 8
now the rest if eggs, and onion other bay leaf and chile
- 9
add garlic in jar
- 10
in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice
- 11
carefully add the boiling brine to jar until full
- 12
close jar tight to seal
- 13
leave at room temp for 1day
- 14
then refrigerate until used.
- 15
BEST AFTER 2 WEEKS
- 16
it's very hard to wait :-) enjoy
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