boil eggs approx 9-10 mins

cool eggs in ice water..VERY IMPORTANT for peeling

let eggs cool, and peel

in a gallon jar start with 1slice of onion broken up

next 1 bay leaf, and red Chile broken up

layer in eggs and onions until jar is 3/4 full

add another bay leaf and Chile,

now the rest if eggs, and onion other bay leaf and chile

add garlic in jar

in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice

carefully add the boiling brine to jar until full

close jar tight to seal

leave at room temp for 1day

then refrigerate until used.

BEST AFTER 2 WEEKS

it's very hard to wait :-) enjoy