Meatloaf-Low Sodium

Name: Meatloaf-Low Sodium
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb ground round; 1 salt and pepper to taste; 1 large onion; 2 eggs; 1 cup milk; 1 cup oatmeal or breadcrumbs (oatmeal for low sodium); 1/3 cup ketchup; 2 tbsp mustard; 2 tbsp brown sugar

walesca.hernandez.52 @cook_3955989

Chicago, Illinois

This is by far the best mestloaf recipe ever.....share with your friends and family.

walesca.hernandez.52 @cook_3955989

Chicago, Illinois

This is by far the best mestloaf recipe ever.....share with your friends and family.

Saved

Ingredients

1 hour

8 servings

Meatloaf
1 1/2 lbground round
1salt and pepper to taste
1 largeonion
2eggs
1 cupmilk
1 cupoatmeal or breadcrumbs (oatmeal for low sodium)
Sauce
1/3 cupketchup
2 tbspmustard
2 tbspbrown sugar

Saved

Steps

1 hour

1

Preheat oven to 350°F
2

In a large bowl season the ground round with salt and pepoer...feel free to add your own seasonings.
3

Add the 1 large chopped onion, 2 eggs, 1 cup of milk, and the 1 cup of oatmeal.
4

Transfer the mixture onto a 11 by 9 pan and shape into a loaf or you can make mini loafes.
5

Mix the sauce ingredients and spread over the top of the meatloaf. I always double the sauce recipe.
6

Cook in oven uncovered for 1 hour.