Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup brown sugar; 1/2 cup vegetable oil; 1 cup buttermilk (or sour milk made with vinegar & milk or plain yogurt & milk; 1 tsp baking soda; 1 tsp vanilla; 1 tsp ground cinnamon; 2 1/2 cup all purpose flour; 1 1/2 cup chopped apples (approximately 2 apples) cored & seeded skin on; 1/2 cup white sugar; 1 tsp cinnamon; 1 tbsp butter or margarine; 1 tbsp flour; 1 egg beaten

Denise @cook_3648145

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

Denise @cook_3648145

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

Saved

Ingredients

1 hour

12 servings

1 1/4 cupbrown sugar
1/2 cupvegetable oil
1 cupbuttermilk (or sour milk made with vinegar & milk or plain yogurt & milk
1 tspbaking soda
1 tspvanilla
1 tspground cinnamon
2 1/2 cupall purpose flour
1 1/2 cupchopped apples (approximately 2 apples) cored & seeded skin on
1/2 cupwhite sugar
1 tspcinnamon
1 tbspbutter or margarine
1 tbspflour
1egg beaten

Saved

Steps

1 hour

1

Preheat oven to 350°F.
2

In a large mixing bowl, combine brown sugar, oil, buttermilk, baking soda, vanilla, 21/2 cups flour, egg and cinnamon. Mix well then add in the apples.
3

Pour batter in pre-greased 13"x9" pan.
4

In a small bowl combine 1/2 cup sugar, cinnamon, butter & 1 Tbs. flour to make topping. Sprinkle topping evenly over batter.
5

Bake in preheated oven for approximately 45 minutes or until knife inserted in middle of cake comes out clean.