Paneer Kolhapuri

Name: Paneer Kolhapuri
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; Onion2; 3 Tomato; Ginger garlic1tbsp; 4 Red chilli; Coconut1/2 cup grated; Sesame seeds1tsp; Fennel1tsp; Green chilli2; 1 tbsp Jeera,tejpatta dalchini Black pepper,cloves cardamom; Turmeric1tsp; Dhania pdr1tsp; 1 tbsp Oil and ghee; to taste Salt; 3 tbsp Coriander; cup Fresh cream1/4; 10 Cashews

Shashi Tewari @cook_9927775

Jaipur City

# Restaurant Style Food. Paneer kolhapuri is tarty and tangy sabzi prepared with fresh cottage cheese in coconut's special spicy gravy. Amalgamation of three types of chillies make it very hot and spicy.

Shashi Tewari @cook_9927775

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Ingredients

4 servings

250 gmsPaneer
Onion2
3Tomato
Ginger garlic1tbsp
4Red chilli
Coconut1/2 cup grated
Sesame seeds1tsp
Fennel1tsp
Green chilli2
1 tbspJeera,tejpatta dalchini Black pepper,cloves cardamom
Turmeric1tsp
Dhania pdr1tsp
1 tbspOil and ghee
to tasteSalt
3 tbspCoriander
cupFresh cream1/4
10Cashews

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Steps

1

Grate coconut. Dry roast the coconut,red chilli,black pepper,cardamom,sesame seeds Lastly add cashews and cool it.Make a paste by adding some water.
2

Cut paneer in to cubes.
3

In a pan pour oil add cumin and ginger green garlic paste.Saute it on a low flame.
4

Add coasely ground onion paste. Let the onions turn brown. Add turmeric.
5

Now add ground tomato and green chilli.
6

Add the ground coconut masala.
7

Add coriander pdr and salt.
8

Let this Cook for a while in slow flame.
9

Its time to add paneer cubes.Add water to get desired consistensy.Add green coriander also.
10

Let it simmer for 5 min.so that masala is absorbed into paneer cubes.
11

Transfer into a dish.Garnish with cream and coriander.
12

Serve with tandoori roti or nan or tawa roti.