banana nut bread

Name: banana nut bread
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 2 each eggs; 1 cup mashed ripe banana (2 medium); 1/2 cup chopped walnuts; 1 3/4 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

shelton80 @cook_3833916

This recipe specifically written for a KitchenAid stand mixer.

shelton80 @cook_3833916

This recipe specifically written for a KitchenAid stand mixer.

Saved

Ingredients

16 servings

1/2 cupshortening
1/2 cupsugar
2 eacheggs
1 cupmashed ripe banana (2 medium)
1/2 cupchopped walnuts
Flour Mixture
1 3/4 cupall-purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt

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Steps

1

Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer.
2

Add eggs. turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes
3

Combine flour, baking powder, baking soda, and salt in separate bowl
4

Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed (speed 1) and mix about 30 seconds.
5

Add remaining flour and banana. continuing on STIR speed, mix about 30 seconds.
6

Stop and scrape bowl. Add walnuts. Continue on STIR speed, mix about 15 seconds
7

Pour mixture into greased and floured 9x5x3" baking pan. Bake at 350°F for 40 to 45 minutes.
8

Cool 5 minutes in pan.
9

Remove from pan and cool completely on wire rack