Blueberry and buttermilk breakfast cake

Name: Blueberry and buttermilk breakfast cake
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 2 tsp lemon zest; 2/3 cup sugar; 1 each egg at room temp.; 1 tbsp vanilla; 2 cup flour but,set aside 1/4 c toss with berries; 2 tsp baking powder; 1 tsp salt; 2 1/2 cup fresh blueberries; 1/2 cup buttermilk

abbiemanfready @cook_3024156

High Springs, Florida

My kids love picking berries and blackberries also work for this yummy breakfast treat

abbiemanfready @cook_3024156

High Springs, Florida

My kids love picking berries and blackberries also work for this yummy breakfast treat

Saved

Ingredients

15 mins

4 servings

1/2 cupunsalted butter
2 tsplemon zest
2/3 cupsugar
1 eachegg at room temp.
1 tbspvanilla
2 cupflour but,set aside 1/4 c toss with berries
2 tspbaking powder
1 tspsalt
2 1/2 cupfresh blueberries
1/2 cupbuttermilk

Saved

Steps

15 mins

1

Preheat oven 350°. Cream butter with zest and sugar until light and fluffy.
2

Add egg and vanilla mix until.combined.
3

In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt.
4

Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries.
5

Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar.
6

Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving.