Spicy Carrot Namul

Name: Spicy Carrot Namul
Yield: 2 servings
Cuisine: American
Ingredients: 1 Carrot; 1/2 clove Garlic (grated); 1 Salt; 1 Coarsely ground black pepper; 1 dash Umami seasoning (optional); 2 tsp Sesame oil; 2 tsp Roasted sesame seeds; 2 tbsp ●Water (add accordingly)

cookpad.japan @cookpad_jp

The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish.

A slicer comes in handy when you julienne the carrot. The stir-frying time varies depending on how you like your carrot, but if you cook it too long, it becomes soft and breaks apart easily, so please be careful. My family likes namul that has a crispy texture. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

1Carrot
1/2 cloveGarlic (grated)
1Salt
1Coarsely ground black pepper
1 dashUmami seasoning (optional)
2 tspSesame oil
2 tspRoasted sesame seeds
2 tbsp●Water (add accordingly)

Saved

Steps

1

Peel the carrot, and julienne.
2

Heat a frying pan, and stir-fry with the sesame oil. It depends on how you like it, but if you want to cook it soft, add a small amount of water.
3

When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper.
4

Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done. It's a perfect namul for bibimbap.
5

[Referral recipe] "8-Ingredient Bibimbap Using Lots of Vegetables"
https://cookpad.wasmer.app/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

8 Namul Bibimbap with Lots of Vegetables