A picture of Ginger Snap Cookies.

Ginger Snap Cookies

John Erskine @erskine

Ginger Snap Cookies

John Erskine @erskine

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Ingredients

Beat Together
3/4 cupbutter (softened)
1/4 cupmolasses
1eggs
Sift Together
1 cupsugar
2 cupflour
1 tspbaking soda
1/4 tspsalt
1 tspground cinnamon
1 tspground cloves
1 tspground ginger

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Steps

1

Mix all ingredients together
2

Form into balls by rolling 1 heaping teaspoon full of dough between palms of hands (if the dough is too sticky, add a little more flour)
3

(OPTIONAL) You can roll the balls in sugar if you like
4

Bake on a lightly greased cookie sheet at 375° 8 minutes for soft cookies 10 minutes for hard cookies

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Cooksnaps

Saved

John Erskine @erskine

on May 28, 2018 14:47

Comments

Keywords

Cookie Ginger Egg Butter

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