Pumpkin Pie

Name: Pumpkin Pie
Total time: 4500 s
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 cup white sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp salt; 15 oz canned pumpkin puree; 2 eggs; 12 oz evaporated milk; 1 pie crust

kairynel @kairynel

Pumpkin Pie

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Ingredients

1 hour 15 mins

1 serving

3/4 cupwhite sugar
1 tspground cinnamon
1/2 tspground ginger
1/2 tspground cloves
1/2 tspsalt
15 ozcanned pumpkin puree
2eggs
12 ozevaporated milk
1pie crust

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Steps

1 hour 15 mins

1

Preheat oven to 425°F. Whisk together sugar, salt, cinnamon, ginger, and cloves.
2

Beat eggs in mixer bowl, then add pumpkin puree. When well combined, stir in evaporated milk and dry ingredients.
3

Pour mixture into premade pie crust. Bake at 425°F for 15 minutes, then turn oven down to 350°F for 40 to 50 minutes.
4

Allow to cool for 1 to 2 hours. Serve immediately or refrigerate.