Steps
- 1
Preheat oven to 425°F. Whisk together sugar, salt, cinnamon, ginger, and cloves.
- 2
Beat eggs in mixer bowl, then add pumpkin puree. When well combined, stir in evaporated milk and dry ingredients.
- 3
Pour mixture into premade pie crust. Bake at 425°F for 15 minutes, then turn oven down to 350°F for 40 to 50 minutes.
- 4
Allow to cool for 1 to 2 hours. Serve immediately or refrigerate.
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