Slow Roasted Pork & Sauerkraut

Name: Slow Roasted Pork & Sauerkraut
Cuisine: American
Ingredients: Any size pork roast. Can be bone in OR boneless; RUB- 1 TBSP each salt, pepper, garlic powder, onion powder; 4 lbs sauerkraut

The Hungry Housewife @LaurainPA

Enola, Pennsylvania

A traditional New Years Day dinner. The slower you cook it the better it taste!

The Hungry Housewife @LaurainPA

Enola, Pennsylvania

A traditional New Years Day dinner. The slower you cook it the better it taste!

Saved

Ingredients

Any size pork roast. Can be bone in OR boneless
RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
4 lbssauerkraut

Saved

Steps

1

Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
2

Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
3

Picture shows basting after 2 hours.
4

At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
5

Cover and return to oven for an additional 1 hour.
6

Saved

Cooksnaps

Saved

The Hungry Housewife @LaurainPA

on November 02, 2016 13:17

Enola, Pennsylvania

I love Homestyle cooking. I'm from Pennsylvania so alot of my recipes come from german/dutch decent! I'm always looking to make a cheap delicious meal to feed my family! My motto is "why eat out when you can make better at home". Hope you enjoy my home style cooking!