Hash Brown Casserole

Name: Hash Brown Casserole
Cuisine: American
Ingredients: 2 cans cream of potato soup, undiluted (10 3/4 oz each can); 1 cup (8 oz) sour cream; 1/2 teaspoon garlic salt; 1 package (2 lbs.) frozen hash brown potatoes; 2 cups (8 oz) shredded cheddar cheese; 1/2 cup grated Parmesan cheese

HeyHolly @cook_5827127

My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty!

HeyHolly @cook_5827127

My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty!

Saved

Ingredients

2 canscream of potato soup, undiluted (10 3/4 oz each can)
1 cup (8 oz)sour cream
1/2 teaspoongarlic salt
1 package(2 lbs.) frozen hash brown potatoes
2 cups (8 oz)shredded cheddar cheese
1/2 cupgrated Parmesan cheese

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Steps

1

In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.