Shrimp and Sausage Gumbo

Name: Shrimp and Sausage Gumbo
Cuisine: American
Ingredients: 1/3 cup cooking oil; 1/3 cup flour; 1 onion, chopped; 2 clove garlic, minced; 1 red pepper, chopped; 1 green pepper, chopped; 1 cup celery, chopped; 1/2 cup okra, sliced; 2 1/2 cup chicken stock; 2 tsp Cajun seasoning; 1/2 tsp Tabasco sauce or Louisiana hot sauce; 2 andouille sausage links; 1/2 lb raw, deveined shrimp; salt; black pepper

kairynel @kairynel

Shrimp and Sausage Gumbo

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Ingredients

1/3 cupcooking oil
1/3 cupflour
1onion, chopped
2 clovegarlic, minced
1red pepper, chopped
1green pepper, chopped
1 cupcelery, chopped
1/2 cupokra, sliced
2 1/2 cupchicken stock
2 tspCajun seasoning
1/2 tspTabasco sauce or Louisiana hot sauce
2andouille sausage links
1/2 lbraw, deveined shrimp
salt
black pepper

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Steps

1

Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
2

Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
3

Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
4

Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
5

Serve over rice