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Crunchy granola
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A picture of Crunchy granola.

Crunchy granola

lauramitchell61
lauramitchell61 @cook_3533518

This is the best.

This is the best.

Read more

Crunchy granola

lauramitchell61
lauramitchell61 @cook_3533518

This is the best.

This is the best.

Read more
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Ingredients

10 mins
10 servings
  • 5 cuplarge flake oats
  • 2 cupcoarse chopoed nuts
  • 2 cupraisens
  • 1/2 cupvegetable oil
  • 1/3 cupbrown sugar
  • 1/3 cupmaple syrup
  • 4 tspvanilla extract
  • 1/4 tspsalt
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Steps

10 mins
  1. 1

    Add oats and nuts.

  2. 2

    Mix oil, sugar, maple syrup, vanilla & salt.

  3. 3

    Mix until coated then press into a parchment lined baking sheet.

  4. 4

    Bake at 325° for 45 mins. Cool completely.

  5. 5

    Break into bowl and add raisens. This will keep up to 2 weeks in a bag. This will stay crunchy in milk or yogurt.

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lauramitchell61
lauramitchell61 @cook_3533518
on November 02, 2014 21:06
I am single and retired. I love to bake. I enjoy cooking as long as it's not complicated.
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Keywords

Granola Vege Oat Maple

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