Kiwi choco icecream
Open in Cookpad AppSteps
- 1
First take a pan heat milk
- 2
Add gms powder,cmc powder and cornflour
- 3
Mix well
- 4
Boil it 5 min on slow flame
- 5
Let it cool
- 6
Put it in air tight container
- 7
Cover with silver foil
- 8
Than cover with top
- 9
Keep it in freez for 7 to 8 hour
- 10
After this beat with icecream beater
- 11
Beat it till the quantities is double of milk
- 12
Add 1 tsp fresh cream beat it
- 13
Now you separate the mixture in two parts
- 14
Take one part add kiwi crush
- 15
Add kiwi essence and a pinch green colour
- 16
Beat it till mix
- 17
Take another part of mixture
- 18
Add chocolate powder and drinking chocolate
- 19
Beat it well
- 20
Add choco chips
- 21
Freez both bowl
- 22
Keep it 7 to 8 hour in freez for set
- 23
After take out
- 24
Garnish with weffi,gems and as you like
- 25
Enjoy the summer
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