Vanilla Ice-cream Cake

Name: Vanilla Ice-cream Cake
Cuisine: Kenyan
Ingredients: Vanilla Cake; 110 g self raising flour; 110 g sugar; 110 g butter/margarine; 2 eggs; Vanilla extract; Pinch salt; Filling and frosting; Homemade Vanilla ice cream; Sprinkles

Pure @purecookseverything

Nyandarua

Imagine the decadence of ice cream and a vanilla cake.. Perfect treat for a hot day

Pure @purecookseverything

Nyandarua

Imagine the decadence of ice cream and a vanilla cake.. Perfect treat for a hot day

Saved

Ingredients

Vanilla Cake
110 gself raising flour
110 gsugar
110 gbutter/margarine
2eggs
Vanilla extract
Pinchsalt
Filling and frosting
Homemade Vanilla ice cream
Sprinkles

Saved

Steps

1

Preheat your oven to 180 degrees C and prep your ingredients
2

Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean
3

Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer
4

Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets
5

Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles