Egg Kheema

Name: Egg Kheema
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4-6 Hard Boiled Eggs; 4 medium Onions Finely chopped; 2 medium Tomatoes Finely Chopped; 2 medium Chillies Finely Chopped; as needed Garlic Cloves; 1 teaspoon Ginger Garlic Paste; 1/2 teaspoon Garam Masala; 1 teaspoon Spices; To taste Salt as per taste; 150 ml Oil

hkw1584 @cook_12294288

Mumbai

This is an easy and tasty recipe of egg

hkw1584 @cook_12294288

Mumbai

This is an easy and tasty recipe of egg

Saved

Ingredients

30 - 40 mins

4 people

4-6Hard Boiled Eggs
4medium Onions Finely chopped
2medium Tomatoes Finely Chopped
2medium Chillies Finely Chopped
as neededGarlic Cloves
1 teaspoonGinger Garlic Paste
1/2 teaspoonGaram Masala
1 teaspoonSpices
To tasteSalt as per taste
150 mlOil

Saved

Steps

30 - 40 mins

1

Boil Eggs for roughly 15 to 20 mins
2

Finely chop the onions, tomatoes, garlic and chillies
3

Place a Kadai/Pot on low flame on the gas and then add some cloves, black pepper, cinnamon sticks, cardamom, bay/curry leaves and slightly roast them
4

Add 150 ml of oil to the kadai/pot and then add the chopped onions, garlic and chillies to it. Cook on low flame till the onions are translucent in appreance
5

Add the tomatoes to the kadai/pot.
6

Now add the other spices garam masala, any other masala powder which you usually use, Salt and ginger garlic paste as per taste.
7

Mix the ingredients and then let it cook till the mixture soaks in the spices and releases some water.
8

Grate the boiled eggs, add to the paste and mix well
9

Add chopped coriander as garnishing