A picture of Grandma Olga's Scalloped Corn.

Grandma Olga's Scalloped Corn

cbraun @cook_4017098

Grandma Olga's Scalloped Corn

cbraun @cook_4017098

Saved

Ingredients

45 mins

6 servings

1 canwhole kernel corn with juice
1 cancream style corn
2eggs beaten
1 cupsour cream
1/2 cupbutter melted
1 (6 1/2 ounce)package corn muffin mix
the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream

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Steps

45 mins

1

Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
2

Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.

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Cooksnaps

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cbraun

cbraun @cook_4017098

on December 16, 2015 02:47

Comments

Keywords

Corn Creamed Corn Egg Butter

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