Vegetable and Ground Beef Goulash Pie

Name: Vegetable and Ground Beef Goulash Pie
Total time: 1800 s
Yield: Serves 2.
Ingredients: 2 packages phyllo dough; 1.1 lbs ground beef (500 grams); 3 medium onions; Fresh dill and parsley; Green bell pepper; Salt; Black pepper; Cumin; Coriander; Turmeric or curry powder, to taste; 2 eggs; 1 cup broth or stock (about 240 ml)

Ahmed Sabry Elshafei @cook_12306535

القاهره

Goulash with vegetables.

Ahmed Sabry Elshafei @cook_12306535

القاهره

Goulash with vegetables.

Saved

Ingredients

30 minutes.

Serves 2.

2 packagesphyllo dough
1.1 lbsground beef (500 grams)
3medium onions
Fresh dill and parsley
Green bell pepper
Salt
Black pepper
Cumin
Coriander
Turmeric or curry powder, to taste
2eggs
1 cupbroth or stock (about 240 ml)

Saved

Steps

30 minutes.

1

Heat a skillet over low heat, add 1 tablespoon of oil, then sauté the onions, bell pepper, and ground beef together until softened. Add your spices.
2

Add the ground beef and cook, stirring, for 7 minutes. Then add the dill and parsley, mix well, and let cook for another 10 minutes.
3

Grease a baking dish with butter, then layer sheets of phyllo dough, repeating three times. On the fourth layer, add the beef mixture.
4

Add more layers of phyllo dough. In a bowl, whisk together the broth and 2 eggs, then pour over the top of the dish.
5

Bake in a preheated oven until the edges are golden brown.
6

Move the baking dish to the top rack to brown the top, then serve.