Sweet Corn Salad

Name: Sweet Corn Salad
Yield: 2 servings
Cuisine: British
Ingredients: Prep cook total; 15 15 30min; Author name : chhaya kulkarni; cuisine : Indian; food type : salad; 3 serve for; ingredients for it; sweet corn : 1big bowl [cooked ]; tomato : 1 [chopped ]; carrot : 1 [chopped ]; green cucumber : 1/2 chopped; 1/2 bowl mutter; manchurian masala : 1/2 tab; suhana masala : tab; salt : 1 tab; sugar : 1 tab

Chhaya Kulkarni @cook_12289576

The salad is the most important & vitamin-rich food.It must have to eat everyone for good health .as it supplies us all vitamins, minerals increases blood etc. It is easy for digestion as it contains good fibers. Really eating salad habit is a very good habit.

But in my family none like to eat salad, this is my real tragedy.If every time i am making new food no one is eating it & today i have to fast so there is a question FOR this salad. Who will eat it? But i must have to make it as yesterday i have made preparation for it . Anyway, let us we shall see how i made this most important salad.

Chhaya Kulkarni @cook_12289576

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Ingredients

2 servings

Prep cook total
1515 30min
Author name : chhaya kulkarni
cuisine : Indian
food type : salad
3serve for
ingredients for it
sweet corn : 1big bowl [cooked ]
tomato : 1 [chopped ]
carrot : 1 [chopped ]
green cucumber : 1/2 chopped
1/2 bowlmutter
manchurian masala : 1/2 tab
suhana masala : tab
salt : 1 tab
sugar : 1 tab

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Steps

1

Remove the sweet corn from fruit.
: Keep it to cook in a cooker & take 2to 3 whistles.
2

Now chop all vegetables one by one & keep aside
: Keep all vegetables ready that is chopped tomatoes, chopped carrots, chopped cucumber, capsicum, mutter ready #myhealthykitchen, to the recipe story gifts.
: Now take the masalas, i took, Suhana masala, & Nilson’s Manchurian masala ready.
3

Start to prepare, take cooked corn in a big pot.
: Add all vegetables, salt, sugar, masalas etc
: Mix it well to make the salad.
4

Your well prepared salad is ready to eat.