Corn Chowder

Name: Corn Chowder
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 4 slices bacon chopped; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 Tbsp flour; 2 cups chicken broth; 1 large potato peeled and diced; 2 cups milk; 2 cups cream style corn; to taste Salt and pepper

ingridbagnariol @ingridbagnariol

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

ingridbagnariol @ingridbagnariol

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

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Ingredients

6 to 8 servings

4 slicesbacon chopped
1/2 cupchopped onion
1/4 cupchopped celery
1 Tbspflour
2 cupschicken broth
1large potato peeled and diced
2 cupsmilk
2 cupscream style corn
to tasteSalt and pepper

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Steps

1

In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
2

Add onion and celery and cook until soft but not browned.
3

Stir in flour.
4

Stir in chicken broth.
5

Add potato and simmer for 10 minutes or until potatoes are tender.
6

Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
7

Add salt and pepper to taste.
8

Enjoy!