Oven roast chicken and potatoes

Name: Oven roast chicken and potatoes
Cuisine: Kenyan
Ingredients: 1/2 chicken; 2 kg potatoes; to taste Salt; Tomatoes (or vegetables of your choice); You can marinate your chicken way in advance if you wish

Wanjiku Lucia @wanjiku_lucia

Nairobi

This is ideal when you do not have lots of time. Requires little preparation. I did not want any spices. Got to enjoy the natural flavours.

Wanjiku Lucia @wanjiku_lucia

Nairobi

This is ideal when you do not have lots of time. Requires little preparation. I did not want any spices. Got to enjoy the natural flavours.

Saved

Ingredients

1/2chicken
2 kgpotatoes
to tasteSalt
Tomatoes (or vegetables of your choice)
You can marinate your chicken way in advance if you wish

Saved

Steps

1

Clean and cut the chicken into medium size pieces.
2

Peel and clean the potatoes, cut each potato into half.
3

Place both the chicken and the potatoes on a baking tray and sprinkle some salt.
4

Put in your oven for 1hr at 200 degrees C.
5

Once fully cooked serve with vegetables of your choice. I served mine with sliced tomatoes. Enjoy!