Mango, mutter and Carrot Flavour Coconut laddu

Name: Mango, mutter and Carrot Flavour Coconut laddu
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 cup dedicated coconut; 1/2 cup mango puree; 1 cup matar halva; 1 cup carrot halva; 1 1/2 cup condensed milk; 150 gram mava; 3 pinch Cardamom powder; as needed Ghee; 10-12 cherry for garnish; 10-12 Almond s for garnish; 15 raisins for garnish

Neelam Chopra @healthyFoodflavours

Fatehabad

#CokingWithCoconut

Neelam Chopra @healthyFoodflavours

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Ingredients

30 minutes

6-7 servings

3 cupdedicated coconut
1/2 cupmango puree
1 cupmatar halva
1 cupcarrot halva
1 1/2 cupcondensed milk
150 grammava
3 pinchCardamom powder
as neededGhee
10-12cherry for garnish
10-12Almond s for garnish
15raisins for garnish

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Steps

30 minutes

1

For mango laddu- take a pan add 1 cup dessicated coconut, dry roast it then add mango pure cook till then thick add condensed milk, add 50 gm mava and cardamom powder, Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.
2

For matra laddu- take a pan add 1 cup dessicated coconut, dry roast it then add matar halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1 tsp ghee and make a shape of laddu and coat with dessicated coconut.add sugar if needed.
3

For carrot laddu- take a pan add 1 cup dessicated coconut, dry roast it then add carrot halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.
4

Thee type of laddu is ready garnish with cherry, almonds and raisens.