Take the radish peel and then grate crush between hands to drain water. Use this water in making the dough.

Add in the chopped green chillies salt and dry mango powder

Make the dough and roll out in to balls. Take a ball and stuff 2 tbspn of radish stuffing and close the fillings in the dough

Roll out in to rounds and prepare them in ghee and have them with chutney or curds and pickle