Channa

Name: Channa
Cuisine: Indian
Ingredients: 2 bowl channa; 1 big onion; 2 tomatoes; 1 tsp Ginger garlic paste; 1-2 Bay leaf; to taste Salt; 1 potato; 1 tbsp Ghee; 1/2 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Garam masala

Sargam Gupta @cook_7795447

Mumbai

Gravy with very less oil and healthy one . Protein rich channa .

Sargam Gupta @cook_7795447

Mumbai

Gravy with very less oil and healthy one . Protein rich channa .

Saved

Ingredients

2 bowlchanna
1big onion
2tomatoes
1 tspGinger garlic paste
1-2Bay leaf
to tasteSalt
1potato
1 tbspGhee
1/2 tspCumin seeds
1 tspTurmeric powder
1 tspGaram masala

Saved

Steps

1

Take the chanaand soak in the water overnight
2

Pressure cook the chanawith the potato so that they are boiled.
3

Next take a wok add in ghee, bay leaf, and chopped onion
4

Saute till they turn golden brown. Add all masalas
5

Take the tomatoes in separate vessel and add water and tomatoes and boil for 5 min. Take these tomatoes peel and grind them.
6

Add this tomato paste to the wok and keep stirring till they cook really well. After this take the potato and peel and just crush and saute and add in the boiled chanawith water it was cooked in.
7

Simmer cook. Garnish with coriander leaves and serve hot with rice.