Beans cake with pap

Name: Beans cake with pap
Total time: 1800 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup beans(black eyed); 3 cup vegetable oil; 1 onion bulb; 5 fresh red pepper; to taste Salt; Pap made from guinea corn; 1 tin peak milk; 3 cube sugar

Owoicho Abah @cook_12309174

JOS NIGERIA

My favorite breakfast, give me so much happiness.

Owoicho Abah @cook_12309174

JOS NIGERIA

My favorite breakfast, give me so much happiness.

Saved

Ingredients

30min

2 serving

2 cupbeans(black eyed)
3 cupvegetable oil
1onion bulb
5fresh red pepper
to tasteSalt
Pap made from guinea corn
1 tinpeak milk
3 cubesugar

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Steps

30min

1

Soak beans for 15min then wash very well until beans coat is off.
2

Rinse beans with clean water. Wash pepper and onion. Grind everything together with little water to form a thick paste.
3

Pour paste in a bowl, add little water and stir to loosen the thickness.
4

Add little salt and mix together. Put vegetable oil on heat after 5min.
5

Use tablespoon to scoop bean paste into oil fry until changes to golden brown for 10min.
6

Set water to boiling then dissolve pap with little water, then pour boiling water until it becomes thick.
7

Add sugar and milk.
8

Enjoy break fast.