Chicken Pan Pie

Name: Chicken Pan Pie
Cuisine: Indian
Ingredients: 250 grms chicken bone less; to taste Salt; to taste Pepper; 2 tbsp ginger garlic paste; as needed Water; 2 Green chillies; for the vegetable stir fry; 1 -1 each Bell peppers red,yellow and green sliced; 1packet Mushrooms sliced; 1 Brocoll florets sliced; 1 Zucchini sliced; 10-12 Garlic pods; to taste Salt and pepper; For gravy; 1 onion chopped; 4 tomatoes chopped; 10-12 Garlic pods crushed; to taste Salt, pepper; 1 tsp each Basil, oregano,Garlic flakes; as needed Oil

Insiya Kagalwala @cook_12030725

#Chickenrcipee

Insiya Kagalwala @cook_12030725

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Ingredients

250 grmschicken bone less
to tasteSalt
to tastePepper
2 tbsp ginger garlic paste
as neededWater
2Green chillies
for the vegetable stir fry
1 -1 eachBell peppers red,yellow and green sliced
1packetMushrooms sliced
1Brocoll florets sliced
1Zucchini sliced
10-12Garlic pods
to tasteSalt and pepper
For gravy
1onion chopped
4tomatoes chopped
10-12Garlic pods crushed
to tasteSalt, pepper
1 tsp eachBasil, oregano,Garlic flakes
as neededOil

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Steps

1

Boil the chicken with ginger garlic paste salt pepper and green chillies. Keep aside
2

Take a kadai add onions and garlic and sautee.Add chopped tomatoes and add all the herbs and spices mentioned in gravy.Let it get thick.Reduce the water
3

Shred the chicken and add that.add the stock as well.Reserve some stock to sirtfry the vegges
4

STIR FRY VEGGIES: Stir fry the vegetables separately 1 at a time
5

Take very little oil add garlic and add the bell peppers add stock and slightly stir fry them with salt and pepper
6

Similarly stir fry the Brocolli,Mushrooms and zucchini too.Do not cook the vegetables.
7

On our gravy spread the sitfried peppers, Mushrooms and broccoli
8

Arrange the zucchini on top
9

Spread the cheese
10

Put the kadai back on stove and cook till the cheese melts
11

Serve as it is.