Chop the parsley and slice the onions into wedges. Sprinkle with sumac and salt.

Make a salad with cucumber and tomato. Place the hummus on a large plate and garnish with parsley and onions.

I like to grill tomatoes, onions, and peppers.

Fry the potatoes and add red pepper paste. Tip: Set the table and eat straight from the grill for the best flavor. Use lamb from the leg for the tastiest results. Enjoy!