Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu
An exotic recipe with ripe mango, the perfect combination for rice and chappati - Ripe Mango Curry is very colorful to look at and very delicious to eat.
Try this Sattvic Recipe and Experience the Higher Taste
Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu
An exotic recipe with ripe mango, the perfect combination for rice and chappati - Ripe Mango Curry is very colorful to look at and very delicious to eat.
Try this Sattvic Recipe and Experience the Higher Taste
Cooking Instructions
- 1
Peel off the mango skin. Chop the mango. Do not discard the seeds.
- 2
Boil chopped mangoes along with seeds with 2 cups of water, crushed green chilli and crushed ginger.
- 3
Once the mangoes cook well, mash them with the back of a ladle. Leave a few chunks unmashed.
- 4
Extract pulp from tamarind. Add the pulp to mashed mangoes and cook for a few mins.
- 5
Add coconut milk and salt. Let it come to a boil.
- 6
Heat oil. Pop up mustard. Add in cumin seeds, urad dal, fenugreek seeds, hing, curry leaves and broken dry red chilli.
- 7
Add the seasoning to the curry.
- 8
Offer Ripe Mango Curry to Lord Sri Krishna. Honor Krishna Prasadam.
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