Ravioli With Sautéed Asparagus And Walnuts

Name: Ravioli With Sautéed Asparagus And Walnuts
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 8 oz Pack of Ravioli; 1/2 Lemon; 1/2 lb Asparagus; 2 tbsp Buttee; 2 tbsp Parsley; 2 tbsp Parmesan Cheese; 6 Pepper (I did 6 twists); 1/4 cup Walnuts

Casey @xoxcasey

Talk about literally throwing something together and POOF a wonderful meal! 💚👌🏼

Casey @xoxcasey

Talk about literally throwing something together and POOF a wonderful meal! 💚👌🏼

Saved

Ingredients

15 mins

1 serving

8 ozPack of Ravioli
1/2Lemon
1/2 lbAsparagus
2 tbspButtee
2 tbspParsley
2 tbspParmesan Cheese
6Pepper (I did 6 twists)
1/4 cupWalnuts

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Steps

15 mins

1

Prepare ravioli as directed.
2

In a large sauce pan melt 2 tablespoons of butter.
3

Add asparagus to melted butter.
4

When asparagus is done remove with a slotted spoon leaving the butter in the pan.
5

Add pepper to the butter.
6

Add the lemon next.
7

Let boil for 30 seconds.
8

Combine ravioli and asparagus and pour butter sauce over top.
9

Now add Parmesan cheese.
10

Then parsley.
11

Then last the walnuts.
12

Serve and enjoy 💚