The Best Slow Cooker Corned Beef

Name: The Best Slow Cooker Corned Beef
Total time: 300 s
Cuisine: American
Ingredients: 1 2.5 - 4 lbs Package of corned beef; 1 cup to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice; 1 I prefer filtered water

Joe @Joe_S

Central, NJ, USA

Whenever I make corned beef and cabbage my corned beef always would come out shredded. The corn beef would never be full of flavor or stay together. Adding a little citrus acid to the mix enhances the flavor and keeps us together. It is very good

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Ingredients

5 mins

12.5 - 4 lbs Package of corned beef
1 cupto 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
1I prefer filtered water

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Steps

5 mins

1

Remove the corned beef from the package and place the fatty side down in the crock pot.
2

Add your juice to the crock pot.
3

Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
4

Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
5

Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.