Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid

Add oil then spices then onion sauté until done

Add tomatoes sauté

Then add ginger garlic paste and mutton sauté for 5 mins

Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done

Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside

Now add chilli powder,curd,chicken masala,lemon and sauté add salt.

Now add that strained rice and mix half

On TOP put some colour water.about 1 tsp water tats it dont mix lot

Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins

Now off the stove dnt open for 15 mins

Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down

As masala will be in bottom

Serve hot with onion raitha or brinjal chutney,

Yummy dum biryani is ready to eat.

Note:same method you can prepare vegetable biryani or chicken biryani

For veg biryani 350ml oil.for chicken biryani 250 ml oil.

Same ingredients.

Please comment after preparing or have any doubt msg me