Spinach mutton biryani

Name: Spinach mutton biryani
Cuisine: Indian
Ingredients: 1 kg Spinach; 1/2 kg Mutton; 6 cup Rice; 2 teaspoon Kasuri methi; 6 Green chilli chopped; 2 Onion sliced; 1 cup Coriander leaves chopped; to taste Salt; 1 teaspoon Red chilli powder; 2 teaspoon Turmeric powder; 2 tablespoon Ginger garlic paste; 5 tablespoon Oil

Namrah Qureshi @cook_12236695

Bareilly

#ramzan #biryani

Namrah Qureshi @cook_12236695

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Ingredients

1 kgSpinach
1/2 kgMutton
6 cupRice
2 teaspoonKasuri methi
6Green chilli chopped
2Onion sliced
1 cupCoriander leaves chopped
to tasteSalt
1 teaspoonRed chilli powder
2 teaspoonTurmeric powder
2 tablespoonGinger garlic paste
5 tablespoonOil

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Steps

1

Wash and finely chopped spinach
2

Wash and soaked rice for one hour
3

In a pressure cooker heat oil now add half sliced onion saute till it's change in colour
4

Now add mutton and ginger garlic paste saute for five to si minutes
5

Now add spinach and all dry spices along with coriander, kasuri methi and green chilli
6

Now pressure cooked it till mutton become soft and tender
7

Now open a lid and sauted till oils comes from sides and spinach fully mashed
8

Now remove all oil from the pressure cooker in a pan and keep a side
9

Now take a big pot transfer this spinach mixture into it add 12 cups of water
10

When boil cimes in water add rice
11

Cover the lid and cooked till rice become soft or well cooked
12

Now off the flame
13

In a pan in which you take oil add onion and saute till golden brown
14

Now transfer this tadka into tha biryani and serve with curd or desi ghee