Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
fenway @Fenway
This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood
Open in Cookpad AppCooking Instructions
- 1
Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- 2
- 3
Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- 4
Remove and pat dry
- 5
Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- 6
Grill over direct heat just until hot and spotted with brown
- 7
Serve with Sriracha Hollindaise Sauce
- 8
SRIRACHA HOLLUNDAISE
- 9
Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- 10
Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- 11
Off heat whisk in melted butter, very slowly to keep it thick
- 12
Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- 13
Serve sauce on grilled cauliflower
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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