Buffalo chicken cheese casserole

LannJ
LannJ @cook_2876913

:excited

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Ingredients

30 mins
4 servings
  1. 2 mediumroasted chickens shredded
  2. 1 packageblue cheese crumbles
  3. 1 largebuffalo sauce
  4. 1 packagespiral noodles
  5. 1 cancream of chicken
  6. 1 packagesbacon
  7. 1 packagesmozzarella cheese
  8. 1 envelopecream cheese

Cooking Instructions

30 mins
  1. 1

    preheat oven to 400°F.

  2. 2

    take shredded chicken and place half cream of chicken mix together then mix bottle of buffalo sauce in chicken.

  3. 3

    take cooked noodle slightly undercooked , cream cheese, and leftover cream of chicken soup melt in pot.

  4. 4

    mixed with chicken mixture layer with blue cheese and mozzarella.

  5. 5

    place in a casserole dish and bake this meal.

  6. 6

    top with cooked bacon crumbles.

  7. 7

    place in casserole dish and baked this meal.

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Comments (7)

hannahy
hannahy @cook_3356320
I love hot food and this was good. but I think the cream of chicken soup was to much and you could taste mainly that. so next time I think I'm gonna use Campbell's cheddar cheese soup!

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LannJ
LannJ @cook_2876913
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