Open in Cookpad AppSteps
- 1
Boil condensed milk for 3 hours make sure can is completely submerged under water. The longer you leave it to boil the darker the caramel will get.
- 2
Crush biscuits up till fine crumbs melt butter mix together use spring loaded cake tin fill bottom and push up the sides a little put in fridge.
- 3
Once caramel/toffee is done and cooled fill the biscuit base and let set. To make Banoffee pie cut bananas place on top.
Remove spring loaded tin side.
Add whipped cream to top
Add blueberries
Melt chocolate then decorated the top
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