Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray).

Cut the margarine into cubes and add it to the pasta, pour the milk over that, add the salt, pepper and the eggs and mix.

The milk should cover the pasta thoroughly (you might need a little more).

Finally add the ham and the grated cheese and pour a little milk over the cheese.

Bake at 180°C.