EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!)

Name: EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!)
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 toasted English Muffin, cut in half; 2 tablespoons choice hummus; 1/3 cup small chopped broccoli; 1/3 cup diced cucumber; 1 small handful of baby spinach, sliced and or very finely chopped, for this will be on top. The thinner the slice, the more you can put on😄; 2 baby carrots, shredded. You. can also dice if you would like; spinkle of garlic, paprika; Top with a splash of lemon or my favorite, red vinegar; 1 tiny Drizzle of EVOO

courtney.collins.56 @cook_3215874

Michigan

Easy, healthy appetizer, or a good addition to a lunch! Flavors blend well, refreshing and delicious💋

courtney.collins.56 @cook_3215874

Michigan

Easy, healthy appetizer, or a good addition to a lunch! Flavors blend well, refreshing and delicious💋

Saved

Ingredients

10 mins

2 servings

1toasted English Muffin, cut in half
2 tablespoonschoice hummus
1/3 cupsmall chopped broccoli
1/3 cupdiced cucumber
1small handful of baby spinach, sliced and or very finely chopped, for this will be on top. The thinner the slice, the more you can put on😄
2baby carrots, shredded. You. can also dice if you would like
spinkle of garlic, paprika
Top with a splash of lemon or my favorite, red vinegar
1tiny Drizzle of EVOO

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Steps

10 mins

1

This recipe serves 1 to 2, feel free to add more of the ingredients to make more to share ☺
2

Split your English muffin in half, toast to your likeness. Spread 1 tablespoon of hummus per slice
3

Chop your veggies. You Can also use tomato, red onion, if you would like. (not pictured)
4

Per each slice, top first with the broccoli, and diced cucumber on top of hummus
5

Next, add sliced spinach, (numz, love me some spinach! So I like to add quite a bit😊) Then top off with the baby shredded carrots for a beautiful color and delicious crispy bite at end. This is what the final product will look like😊
6

I preferably use red wine vinegar, but lemon juice is also good. Just a few sprinkles over the top will add a flavor burst to bring it all together.
7

Lastly, I add a little dash of EVOO, sprinkle of garlic powder and paprika. This is Salt free, the seasonings blend so well with the hummus. You will be surprised how easy these yummy snacks, lunches or appetizer can really be. A real crowd pleaser, and very flavorful, and healthy without taking away the taste! Hope you all enjoy!

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courtney.collins.56 @cook_3215874

on January 11, 2016 06:23

Michigan

I'm a wife and mommy of 1 beautiful daughter, who just loves to cook and experiment! My style ranges in all different aspects of food. My favorite thing in the world! 😄 From quick and easy, to kid friendly, to italian, Mexican, BBQ, sandwiches, smoothies, healthy, dips and appetizers, to hearty main courses, to eloquently light and classy. I love it all. Veggies, my personal favorite, can't live without! Just not much of a sea food person, but starting to expand my palate! Been on this site for a long time, finally ready to start sharing my passion with others who have the same love for food as I!! I will be starting out slow, so hope you enjoy! Xoxo, love to all my foodies! Muah! 💋