Preheat oven to 350 degrees

In a 13x9 inch baking dish. Dump 2 cans of peaches and syrup. Drain the third can add only the peaches to the baking dish

Top peaches with dry cake mix spread out evenly across the entire surface of peaches

Drizzle cake mix with butter

Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly dust with powdered sugar or top with whipped cream or vanilla ice cream. before serving if desired