Raw banana kabab

Name: Raw banana kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Raw banana; 4 tbsp Corn flour; 1/2 tsp Grated ginger; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Cardamom powder; 2 Chopped green chilli; 1/2 tsp Lemon juice; to taste Salt; Oil - for frying; 2 tbsp Semolina/suji; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#Kababandfritters

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

4Raw banana
4 tbspCorn flour
1/2 tspGrated ginger
1 tspCoriander powder
1/2 tspRed chilli powder
1/4 tspCardamom powder
2Chopped green chilli
1/2 tspLemon juice
to tasteSalt
Oil - for frying
2 tbspSemolina/suji
1 tbspChopped coriander leaves

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Steps

30 mins

1

Wash and boil raw banana in a pressure cooker.
2

Remove the skin of the banana and mash it.
3

Add grated ginger,coriander powder,red chilli powder,cardamom powder,green chilli,salt,lemon juice, coriander leaves and corn flour and mix well.
4

Shape each ball to flat patties of medium thickness.
5

All the balls are made in the same way.
6

Coat with semolina/suji
7

Heat oil in a pan and shallow fry the kabab in medium flame.