Steps
- 1
Soak chana over night.
- 2
After that boil with salt.
- 3
Friend onion and tomato and ginger garlic together.
- 4
Put oil in a pan add jeera, crackle it, add grind paste and saute till golden brown.
- 5
Add all spices.
- 6
Add boil chane and required water.
- 7
Cook 2..5 minute.
- 8
Swerve with chapati.or rice.
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