Paneer Dumbola
By Madhumita Mishra
You all must be thinking what sort of name of paneer recipe is this? Yes in this recipe paneer is marinated and lightly fried , retaining it's softness. Very easy to make.
Paneer Dumbola
By Madhumita Mishra
You all must be thinking what sort of name of paneer recipe is this? Yes in this recipe paneer is marinated and lightly fried , retaining it's softness. Very easy to make.
Open in Cookpad AppSteps
- 1
To marinade the paneer cubes, in a bowl take turmeric, half of chilli powder, a pinch of salt, a pinch of curry powder, 1/2 tsp corn flour and a half tsp cooking oil.
- 2
Mix properly and keep aside for 1 hr
- 3
Take a pan and lightly fry the marinated paneer. Take out them.
- 4
Add chopped garlic and fry 2 mins.
- 5
Mix onions and cook to transparent. Add tomato and fry for 1 min.
- 6
Put chopped shimla mirch and cook on high flame to retain the crunchiness.
- 7
Add remaining masala, mirch powder and salt except chat masala.
- 8
Cover and cook for 1 mins in low flame.
- 9
Sprinkle chat masala, mix nicely and serve hot this yummy and awesome recipe.
Thanks. 🙂
- 10
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