Arbi Ke Kababs

Name: Arbi Ke Kababs
Cuisine: Indian
Ingredients: 5-6 Arbi; 2 tbsp Besan; 1 tsp Black pepper powder; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 1/2 tsp Chat masala powder; Pinch of cumin seeds; Pinch ajwain; Pinch green saunfs; 1 Wheat bread; Oil for frying; 1 tbsp Kasuri methi leaves; Salt as per taste

Mrk Kalra @cook_7751685

#kababsandfritters
#ramadan special

Mrk Kalra @cook_7751685

#kababsandfritters
#ramadan special

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Ingredients

5-6Arbi
2 tbspBesan
1 tspBlack pepper powder
1 tspTurmeric powder
1 tbspCoriander powder
1/2 tspChat masala powder
Pinch of cumin seeds
Pinchajwain
Pinchgreen saunfs
1Wheat bread
Oil for frying
1 tbspKasuri methi leaves
Salt as per taste

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Steps

1

Take boiled arbi
Now mash them.
Add besan
Add turmeric powder-1teaspoon,black pepper powder-1teaspoon,coriander powder-1tbsp,chat masala powder,salt as per taste,pinch of cumin seeds,ajwain,green saunf (fennel seeds)and mix well.
2

Now add wheat bread crushed and make kebabs balls and slightly press them with hands.
Now coat them with crushed kasuri methi leaves
Now deep fry them.
Serve hot with tea or coffee.
Thank you.
Madhu rai kalra