Fruity ice-cream

Name: Fruity ice-cream
Cuisine: Indian
Ingredients: 1.1 /2 tbsp G.M.S Powder; 1.1 /2 tbsp Corn flour; 1 tsp C.M.C powder; 8 tbsp Sugar; 1/2 ltr Full fat milk; 1 cup Fresh cream or malai; 1 ./12 tsp Vanilla essence

Pooja Manish Agarwal @cook_9705036

Indore

#winterfruits

Pooja Manish Agarwal @cook_9705036

Saved

Ingredients

1.1/2 tbsp G.M.S Powder
1.1/2 tbsp Corn flour
1 tspC.M.C powder
8 tbspSugar
1/2 ltrFull fat milk
1 cupFresh cream or malai
1./12 tsp Vanilla essence

Saved

Steps

1

In a pan mix milk, G.m.s, c.m.c, sugar, corn flour and give it a quick mix.
2

Now heat the mix till get a good boil. Make sure you have to stirr the mixture continuously untill get boil otherwise lumps will form.
3

After getting a good boil. Turn off the flame and cool the mixture completely by stirring it continuously. Make sure that no lumps are form.
4

Then transfer the mix into air tight container and freeze it for 2-3 hrs.
5

After that, transfer the mix into juicer jar and add fresh cream and vanilla essence. U can add any colour or essence of ur choice at this stage.
6

Now blend the mixture for at least 5 minute or untill it get double. U can use electronic beater also to blend the mix.
7

Now again refrigerate the mixture again till it set.
8

Enjoy with the garnish of friuts or choco chips..