Chakalaka and Chicken Rice

Name: Chakalaka and Chicken Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: South African
Ingredients: Cooking oil; 1 small onion; 1 medium bell pepper; 1-2 chilli peppers; 1 medium carrot; 1 Roma tomato; 1 can baked beans; 1 cup cooked rice; 1 large chicken breast; Half or 1 chicken stock cube; Turmeric or Curry powder; Chicken spice

enima @cook_12458291

:)
Baked beans can be substituted with butter beans for a little twist. Roma tomatoes have less juice than the usual round tomatoes. We don't want to end up with soup!

enima @cook_12458291

:)
Baked beans can be substituted with butter beans for a little twist. Roma tomatoes have less juice than the usual round tomatoes. We don't want to end up with soup!

Saved

Ingredients

30-45 minutes

2 servings

Cooking oil
1small onion
1medium bell pepper
1-2chilli peppers
1medium carrot
1Roma tomato
1 canbaked beans
1 cupcooked rice
1large chicken breast
Halfor 1 chicken stock cube
Turmeric or Curry powder
Chicken spice

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Steps

30-45 minutes

1

Cut the chicken into cubes or strips and rub with the chicken spice. Set it aside.
2

Dice onion, bell pepper, and chilli peppers
3

Heat up 2 tbsp of cooking oil and fry the veggies in Step 2 until soft, stirring occasionally
4

In the meantime, grate the carrot and chop up the tomato
5

Add turmeric and/or curry powder and the chicken stock cube to the veggies in the pot and stir
6

Add the carrot, tomato and chicken to the pot, stir, then close the lid and let it cook at medium heat. Stir every minute or so.
7

Open the can of beans and drain most of the tomato sauce if it's a lot (I like using cheap canned beans for this but they tend to have a LOT of watery tomato sauce)
8

Once the chicken and veggies are done, turn off the stove and add the beans and rice. Stir well until everything is warmed up.
9

Serve and enjoy.