Veg fish curry

Name: Veg fish curry
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tbsp ginger garlic and green chilli paste; to taste Salt; 1/2 tsp Tikka or tandori masala; 1/2 tsp Turmeric; as needed Water; For gravy; 1 onion finely chopped; 1 tomato finely chopped; 1 green chilli; 1 tsp garlic paste; 1/2 tsp garam masala; to taste Salt; as needed Oil; 1/2 tsp tikka or tandoori masala(optional)

Neha Yadav @cook_12515502

Varanasi

Made from gram flour

Neha Yadav @cook_12515502

Varanasi

Made from gram flour

Saved

Ingredients

1 cupgram flour
1 tbspginger garlic and green chilli paste
to tasteSalt
1/2 tspTikka or tandori masala
1/2 tspTurmeric
as neededWater
For gravy
1onion finely chopped
1tomato finely chopped
1green chilli
1 tspgarlic paste
1/2 tspgaram masala
to tasteSalt
as neededOil
1/2 tsptikka or tandoori masala(optional)

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Steps

1

Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min
2

Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces.
3

For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown.
4

Add all the other gravy ingredient and cook for 10min on low flame.
5

Add water to it and after it boils add what you had cutted into pieces.
6

Serve.
7

Note-It tastes best if made in mustard gravy
8