Potol bhaja(fried pointed gourd)

Name: Potol bhaja(fried pointed gourd)
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pointed gourd; 1/2 teaspoon turmeric powder; To taste salt; As needed oil

Chandana Mondal @cook_12081531

Fried vegetables are a part of a Bengali meal.These are served with luchi during breakfast or with dal and rice

Chandana Mondal @cook_12081531

Fried vegetables are a part of a Bengali meal.These are served with luchi during breakfast or with dal and rice

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Ingredients

4 servings

8pointed gourd
1/2 teaspoonturmeric powder
To tastesalt
As neededoil

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Steps

1

Scratch the peel off the gourd
2

Cut it lengthwise into two halves
3

Marinate with salt and turmeric powder
4

Heat oil in a pan and deep fry
5

Serve it with plain rice or luchi(poori)

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Chandana Mondal @cook_12081531

on May 28, 2018 02:50

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