Edit recipe
See report
Share
Share

Ingredients

30-40 minutes
  1. 2Zucchini, skinned & cut into even thickness disks
  2. 1 cupflour
  3. 3eggs, beaten
  4. Turmeric
  5. Panko bread crumbs
  6. Coconut oil

Cooking Instructions

30-40 minutes
  1. 1

    Set three bowls: one with flour, one with beaten eggs, and one with Panko. Generously mix Turmeric in flour. Heat coconut oil on skillet until melted.

  2. 2

    Dunk zucchini first in flour, then eggs, then Panko.

  3. 3

    Fry on each side until just browned. Transfer to oven sheet and bake for 10 minutes.

  4. 4

    Dunk zucchini

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Valentina Tree
Valentina Tree @cook_7712113
on
Cape Cod

Comments

Similar Recipes