Corn spinach fritters

Name: Corn spinach fritters
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1+1 cup American corn seeds; 2 cups washed and chopped spinach; 2 finely chopped onions; 1 finely chopped capsicum; to taste Salt; 3-4 teaspoon red chilli sauce; 1 tablespoon chilli flakes; 1 teaspoon oregano; 1 teaspoon black pepper powder; 7-8 garlic cloves; 1 small piece ginger; 3/4 cup all purpose flour; 3/4 cup corn flour; 3 cubes cheese; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#Kebabs&Fritters

Purvi Modi @PurviModi_1105

Ahmedabad

#Kebabs&Fritters

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Ingredients

20-30 minutes

4 servings

1+1 cup American corn seeds
2 cupswashed and chopped spinach
2finely chopped onions
1finely chopped capsicum
to tasteSalt
3-4 teaspoonred chilli sauce
1 tablespoonchilli flakes
1 teaspoonoregano
1 teaspoonblack pepper powder
7-8garlic cloves
1small piece ginger
3/4 cupall purpose flour
3/4 cupcorn flour
3 cubescheese
Oil for frying

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Steps

20-30 minutes

1

Boil American corn seeds in microwave for 4 minutes with little water.
2

Keep 1 cup corn aside from that and crush coarsly remaining 1 cup corn seeds in mixer grinder with garlic and ginger.
3

Take boiled whole corn seeds, chopped spinach, chopped onion and capsicum in a bowl.
4

Add crushed corn garlic ginger mixture, salt, red chilli sauce, oregano, black pepper powder, all purpose flour and corn flour.
5

Mix well and add grated cheese.
6

Add little water (about 1/2-3/4 cup), mix well and prepare thick batter.
7

Heat enough oil in a pan, put small portion of batter with hand in oil carefully and fry fritters till golden brown. Enjoy with mayonnaise ketchup dip or tomato sauce.